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The ingredients needed to make Eggless nutella chocolate cake:
- Take 10 tablespoon sugar
- Get 14 tablespoon all-purpose flour
- Prepare 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
- Provide 2 teaspoon baking powder
- Get 1 teaspoon baking soda
- You need 1/4 teaspoon salt
- Take 1 medium apple peeled and chopped
- Get 1/2 cup full cream milk
- You need 1/4 cup vegetable oil
- Take 1 teaspoon vanilla
- Provide 1/2 cup boiling water
- Prepare 2 tablespoon Nutella
Instructions to make Eggless nutella chocolate cake:
- Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
- In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
- Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
- Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.
Recipe for eggless chocolate cake - steamed chocolate cake with icing. No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. Looking for a stunning birthday cake, anniversary cake or even just a simple afternoon teacake? Tired of sending cakes with Kapruka or Lassana Flora Try Wishque.
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