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The ingredients needed to cook Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- Prepare 2 cups Whole wheat flour –
- Get 1 cup Zucchini grated
- Prepare 1 cup Carrot grated
- Provide 1/2 tsp Cumin powder –
- Use 1/2 tsp Dry mango powder (optional)
- Use 1" Grated ginger
- Get 2 Green chilies finely chopped
- Take To taste Salt
- Provide As needed Oil
- Take As needed Ghee/clarified butter
- You need As needed Water
Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:
- In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice.
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