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Raw Green Mango Jaggery Chutney
Raw Green Mango Jaggery Chutney

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The ingredients needed to make Raw Green Mango Jaggery Chutney:
  1. Prepare 4 Raw Green Mango
  2. You need 3/4 cup Jaggery or Gur
  3. Use Spices:
  4. Provide to taste Salt
  5. Prepare 1/4 tsp Black salt
  6. Get 1/2 tsp Roasted cumin seeds powder
  7. Prepare 1/2 tsp Black pepper powder
  8. Take 1/2 tsp Roasted fennel seeds powder
  9. Use Dry fruits:
  10. You need 1/2 cup Cashews, Raisins, Walnuts
Steps to make Raw Green Mango Jaggery Chutney:
  1. For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
  2. Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
  3. Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.

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