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We hope you got benefit from reading it, now let’s go back to shahi tamarind chutney recipe. To cook shahi tamarind chutney you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Shahi tamarind chutney:
- Take 200 gms Tamarind / imli -
- Get 250 gm Sugar -
- You need 5 gms Black salt -
- Prepare to taste Salt -
- Get 1 tsp Roasted cumin seeds powder -
- Provide 1/2 tsp Red chilli powder -
- Take 2 tbsp Crushed cashew nuts -
- Get 2 tbsp Crushed almonds -
- Prepare 2 tbsp Raisins -
- Prepare 1 bowl Chopped mixed fruit -
Instructions to make Shahi tamarind chutney:
- Soak tamarind / imli is water and squeeze out the pulp.
- In a pan add tamarind pulp sugar and water in a medium flame.
- Boil till it gets thick.
- Add roasted cumin seeds powder,salt,black salt,red chilli powder and mix well.
- Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
- Add chopped banana,pear,cherry and mango.
- Serve chilled.
Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is. See more ideas about Chutney, Chutney recipes, Tamarind chutney. Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness.
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