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Rava Idili With White Coconut Chutney
Rava Idili With White Coconut Chutney

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We hope you got benefit from reading it, now let’s go back to rava idili with white coconut chutney recipe. To cook rava idili with white coconut chutney you need 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Rava Idili With White Coconut Chutney:
  1. Prepare 1 cup rava roasted
  2. You need 1/2 cup curd
  3. Take 1 tsp eno salt fruit
  4. Get 1/2 tsp lemon juice
  5. Prepare 1 tsp ginger chopped
  6. Use 4 nos green chillies chopped
  7. Take 1 tbsp corriander curry and leaves chopped
  8. Provide 1/2 cup water
  9. You need salt as needed
  10. Take TO TEMPER
  11. Take 1 tsp mustard
  12. Get 1 tsp urad dal
  13. Prepare 1 tsp channa dal
  14. You need 1 tbspn cashews
  15. Prepare 1 tbspn ghee oil and
  16. Provide TO DECORATE  [ OPTIONAL ]
  17. Provide 1 tbspn carrot gratings
  18. You need 1 tbspn coconut gratings
  19. Use COCONUT CHUTNEY …… FOR
  20. Get 1/2 cup coconut grated
  21. You need 2 gram dal fried tbspns
  22. Take 2 green chillies
  23. Provide salt water and as needed
  24. Prepare 1 tsp oil
  25. You need 3/4 tsp mustard
  26. Prepare 1 tsp urad dal
  27. Use 1 sprig curry leaves
Instructions to make Rava Idili With White Coconut Chutney:
  1. Heat a kadai add ghee and oil, splutter mustard and the rest under to temper table. then add the finely chopped ginger and chillies
  2. Then add the sooji with curry leaves and corriander leaves to it and fry in a low flame taking care to not to change the colour of rava
  3. After two min transfer to a bowl cool down and add  the curd, enough water, lemon juice, salt and mix well
  4. Heat the idili cooker with water and let it be just ready for steaming and grease the idily plates with ghee or oil
  5. At this time add the eno salt to the batter and mix well
  6. Immediately pour into the idli moulds and steam foer 5 -7 minutes. insert a toothpick to check whether its done. the toothpick should come out clean.
  7. Coconut chutney..
  8. Grate cococnut, place it along with chilli, fried gram dal, salt and water in a blender to grind it untill smooth or desired consistency.

Coconut Chutney By Vahchef Vahrehvah Com. Idli From Idli Rava Indian Breakfast Recipes Guru S Cooking. White coconut chutney for idli and dosa. South Indian Tamilnadu style white coconut chutney. Do try it for your chutney and sambar.

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