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We hope you got insight from reading it, now let’s go back to easy sweet and sour pork with chutney recipe. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Sweet and Sour Pork with Chutney:
- Take 150 grams Pork thigh or other parts
- Prepare 1 Onion
- Provide 1 Green pepper
- Prepare 1/2 Carrot
- Use 1/3 Eggplant or zucchini (optional)
- You need 1/2 tsp Salt
- Prepare 1 White pepper
- Prepare 2 tbsp ★ Apple and cranberry chutney
- Use 20 ml ★ White or red wine
- Take 1 tbsp ★ Tomato paste
- Get 1 tbsp ★ Oyster sauce
- Provide 50 ml ★ Water
- Prepare 1/2 Chinese chicken stock granule or soup stock
- Prepare 1 tbsp Olive oil or grapeseed oil
- Provide 1 handful Nuts such as cashew nuts (optional)
Instructions to make Easy Sweet and Sour Pork with Chutney:
- Chop the onion, carrot, green onion and the pork into bite-sized pieces.
- Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
- Combine the ★ ingredients well. I used red wine this time.
- Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
- I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
- If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.
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