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Dahi Vale Aloo
Dahi Vale Aloo

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We hope you got insight from reading it, now let’s go back to dahi vale aloo recipe. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Dahi Vale Aloo:
  1. Use 5-6 boiled aloo
  2. Prepare 1 cup dahi
  3. Provide 1 tsp haldi powder
  4. Take 1 tsp red chilli powder
  5. Use 1 tsp dhaniya powder
  6. Get 1 tsp kitchen king masala
  7. Take 2 tbsp oil
  8. Get 1 onion chopped
  9. Get 1 tomato chopped
  10. Get 1 tbsp chilli ginger garlic paste
  11. Use Curry leaves few
  12. Provide 2 bay leaf
  13. You need 2 whole red chilli
  14. Use to taste Salt
Instructions to make Dahi Vale Aloo:
  1. Cut all the potatoes in big chunks
  2. Take a bowl add some curd, and add all the dry masala and mix well
  3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
  4. Now add chopped onions and sauté until golden brown
  5. Next add chilli ginger garlic paste and sauté for few mins
  6. Now add the tomatoes and mix well
  7. Next add the curd mixture and stir continuously for a few seconds
  8. Add a little bit of water and let it boil for a min
  9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
  10. Your dhai vale aloo is ready enjoy with roti or paratha

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