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Fresh Green Chickpeas Kadhi with Moong Daal Pakodi
Fresh Green Chickpeas Kadhi with Moong Daal Pakodi

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The ingredients needed to make Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
  1. Get Ingredients for Fresh Green Chickpeas Kadhi
  2. You need 1 cup fresh green Chickpeas
  3. Take 1 litres buttermilk
  4. Take 1 cup water
  5. You need 4 garlic clove
  6. Take 2 green chillies
  7. Use 1 big chunk ginger
  8. Use 3-4 curry leaves
  9. Get 1 tbsp oil
  10. Use 1/2 tbsp mustard seeds
  11. Use 1/4 tsp methi dana
  12. Provide 1 tbsp turmeric powder
  13. Provide 1/2 tbsp red chilli powder
  14. Prepare 1 tbsp salt (to taste)
  15. You need Ingredients for Moongdaal Pakodi
  16. Prepare 1 cup soaked green chilka split Moong daal
  17. Take 1 finely chopped green chilli
  18. You need 2 tbsp finely chopped onion
  19. Provide 2 tbsp diced potato
  20. Prepare 2 green chillies
  21. Get 1 small chunk ginger
  22. Take 1/2 tbsp salt(salt to taste)
  23. Use 1 1/2 cup oil for frying
Steps to make Fresh Green Chickpeas Kadhi with Moong Daal Pakodi:
  1. Wash the fresh green Chickpeas thoroughly and grind with ginger, garlic and green chillies into a fine paste.
  2. To this paste add buttermilk and mix nicely.
  3. Heat a heavy bottomed pan and add oil to it.Add mustard seeds and methi Dana.When mustard seeds start to crackle add curry leaves.Add the prepared mixture and water.Add turmeric powder and red chilli powder.Bring it to boil.Now add salt and mix nicely.Let it cook for 15-20 minutes on low flame.In the mean time we will prepare moong daal pakodas.
  4. Coarse grind soaked moong daal with ginger and green chillies.Then add chopped onion,diced potatoes and chopped green chillies.Add salt and mix nicely.Fry the pakodas.To make pakodas,in palace of this daal you can also use yellow split moong daal.
  5. Now add these pakodas into the kadhi.Cook kadhi for another 5 minutes and transfer into a bowl.Tasty Fresh Green Chickpeas Kadhi with Moong daal Pakodi is ready to relish.Enjoy with steamed rice or chapati.

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