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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to dahi wale aloo recipe. To make dahi wale aloo you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dahi wale Aloo:
- You need 200 gm curd
- You need 4 boiled potatoes
- Use 2 Tbsp oil
- You need 1 Tsp cumin seeds
- Provide 1 Tsp termaric powder
- Provide 1 Tbsp coriander powder
- Prepare 1 Tsp red chilli powder
- Provide 5-6 curry patta leaves
- Take as required Chopped Coriander
- You need as per taste Sslt
- You need Pinch asafoetida
- Get 2 chopped green chillies
Instructions to make Dahi wale Aloo:
- Take curd along with water in a bowl and whisk it nicely.
- Heat oil in a pan, add heing, cumin seeds, green chillies, curry patta saute it.Add turmeric, coriander,red chilli powder and mix but don't add salt at this stage.Now add crumbled potato and mix nicely with spices.
- Now at high flame add curd and stir continuously until it boils only at high flame.After this low the flame & cook for 5 min and add salt.
- Garnish with chopped Coriander.
It is a very good lunch box and tiffin option as well. Lets learn how to make dahi wale aloo curry recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd.
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