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We hope you got benefit from reading it, now let’s go back to green chutney recipe. To make green chutney you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green chutney:
- Provide 1 cup coriander leaves
- Take 1 cup mint leaves
- Get 1 1/2 tsp Dahi/ curd
- You need 1 tsp oil
- Take 1 tsp lemon juice
- Use 2-3 green chillies
- You need 2-3 cashew nuts
- Prepare to taste Black salt
- Use as needed water
Steps to make Green chutney:
- Put all the ingredients into grinder jar expect salt.
- Some water(2tbsp).and grind well.
- Remove into bowl and add black salt mix well and serve.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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