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Stuffed Paratha with Amla chutney.😋
Stuffed Paratha with Amla chutney.😋

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We hope you got insight from reading it, now let’s go back to stuffed paratha with amla chutney.😋 recipe. To make stuffed paratha with amla chutney.😋 you only need 27 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Paratha with Amla chutney.😋:
  1. Take 👉For Stuffing :
  2. Prepare 2 Raw Banana (boiled and grated)
  3. You need 1 cup Methi leaves(finely chopped)
  4. You need 1 cup Green peas crushed
  5. Get 2 tbsp Ginger chilly paste(as per your taste)
  6. Prepare 1 tablespoon Lime juice
  7. Get 2-4 Curry leaves
  8. You need 1 teaspoon Garam masala
  9. Use 1/4 tsp Turmeric powder
  10. You need 1 teaspoon Coriander
  11. Provide 1 teaspoon jeera powder
  12. Prepare to taste Salt
  13. Get 1 tablespoon Oil
  14. You need Coriander leaves - to garnish
  15. Provide 👉Dough:
  16. Use 3 cups Wheat flour
  17. Use Salt - As per taste
  18. Take 1 teaspoon Oil
  19. Use 👉Amla Chutney:
  20. Provide 2 Amla (Remove the seed from amla)
  21. Use 1 cup Coriander
  22. Get Green chilly -2 nos (can add as per taste)
  23. Use 2 Cashew
  24. Provide 2 Almonds
  25. Use 1 tablespoon Jaggery
  26. Get 1 inch Ginger
  27. Use to taste Salt
Steps to make Stuffed Paratha with Amla chutney.😋:
  1. Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour.
  2. Take a kadai and add oil to it. Now add jeera and hing to it.
  3. Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes.
  4. Now add crushed green peas and cook it thouroughly.
  5. Now add all the masalas to it and also the raw banana.
  6. Cook it till the water evaporates and the stuffing becomes dry.
  7. Now switch off the flame and then add lime juice to it and garnish with coriander.
  8. Now knead the dough nicely and make big lemon size balls.
  9. Now roll it in small puri size and fill the stuffing and make it into a ball.
  10. Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown.
  11. Mix all the ingredients of the chutney and grind in the mixer jar.
  12. Serve the paratha with chutney and curd to make it a balanced meal.

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