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Mixed fruit chutney
Mixed fruit chutney

Before you jump to Mixed fruit chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mixed fruit chutney recipe. To cook mixed fruit chutney you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed fruit chutney:
  1. Prepare For chutney-
  2. You need 2 cups water
  3. Prepare 1 cup jaggery
  4. You need 2 cloves cardamom
  5. Provide 1 cinnamon stick
  6. Use as required Aam papad (mango bars)
  7. Use 1 Lemon juice
  8. Take as required Garam masala
  9. Take For Dry fruits-
  10. Use 50 grams Black rasines
  11. Take 50 grams Green rasines
  12. Get few Almonds (chopped)
  13. Get few dates (deseed)
  14. Prepare Few Cashew nuts
  15. Use as required Cherries
  16. Provide For Fruits-
  17. You need 1 apple
  18. Prepare 1 orange
  19. You need few Grapes
Instructions to make Mixed fruit chutney:
  1. Chop, cut and assemble everything.
  2. Take a pan add water. Add jaggery to it. When the jaggery starts melting add cinnamon stick and cardamom cloves. Add the aam papad (mango bars)
  3. When the bars started melting add dates and raisins. Mix all the ingredients well. Switch off the flame allow it to cool down completely. Add rest of the dry fruits and fruits into it after cooling down. At the end add lemon juice and garam masala
  4. Enjoy!

Not only that, a fermented fruit or chutney is incredibly versatile. Serve it with yogurt or toast, or scoop some in your morning porridge. Or serve with a main dish grilled meat. Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and.

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