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Gujarati Kadhi Khichdi
Gujarati Kadhi Khichdi

Before you jump to Gujarati Kadhi Khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to gujarati kadhi khichdi recipe. You can have gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Gujarati Kadhi Khichdi:
  1. Take For kadhi
  2. Take 2 cups Plain yogurt (Dahi)
  3. Use 2 1/2 tsp gram flour (Besan)
  4. Use 1 tsp Ginger paste
  5. You need 3-4 green chilles chopped
  6. You need 1/4 tsp Turmeric Powder
  7. Get 4 tsp jaggery (Grated)
  8. Get to Taste Salt
  9. You need 3 cup Water
  10. Get For Tempering
  11. Take 3 tsp Ghee
  12. Get 1 tsp mustard seeds
  13. Take 1 tsp cumin seeds
  14. Use 2 dried chillies
  15. Use 1 inch cinnamon stick
  16. Use 4 cloves
  17. You need 1 pinch asafoetida (Hing)
  18. Provide 1 tsp fenugreek seeds
  19. Use For moong dal khichdi
  20. Take 1 cup green moong dal (moong dal chilka)
  21. You need 1 cup chawal (rice)
  22. Provide 1 tsp Turmeric Powder
  23. Take 2 tbsp ghee
  24. Use to taste Salt
Steps to make Gujarati Kadhi Khichdi:
  1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
  2. Whisk it well so there are no lumps. You can use hand blender too.
  3. Then add water. And mix it very well and make a lump-free batter.
  4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
  5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
  6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
  7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
  8. Finally, add chopped coriander leaves
  9. For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
  10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
  11. Allow the steam about 10 min to escape before the lid.
  12. Serve moong dal khichdi with ghee. and kadhi.

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