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Dahi Wale Aloo
Dahi Wale Aloo

Before you jump to Dahi Wale Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food collection. Different types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their own And their eating together with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You’ll make You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to dahi wale aloo recipe. You can have dahi wale aloo using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dahi Wale Aloo:
  1. Use For paste :
  2. Take 3 Tbsp curd/yoghurt
  3. Provide 1 Tsp turmeric powder
  4. Take 2 Tsp red chilli powder
  5. You need 1 Tsp Coriander powder
  6. Use 1 Tsp cumin powder
  7. You need 1 Tsp garam masala
  8. Use For Tadka:
  9. Take 500 gms boiled potatoes
  10. Prepare 2 Tbsp oil
  11. Provide 1/2 Tsp turmeric powder
  12. Use 1/2 Tsp red chilli powder
  13. Prepare 3 Tbsp oil
  14. Use 1/2 Tsp cumin seeds
  15. Prepare 2 green chillies
  16. Get 2 medium Chopped onion
  17. Use 1 Tbsp ginger garlic paste
Instructions to make Dahi Wale Aloo:
  1. Take curd in a bowl. Add turmeric powder, red chilli powder, Coriander powder, cumin powder, garam masala and mix it well. Masala paste is ready now.
  2. Take the boiled potatoes, peel them and cut them in to half. Put the turmeric powder, red chilli powder, salt and mix them well. Now take oil in a pan, when oil is hot put the boiled potatoes and fry them on medium flame for 2-3 minutes. Once it is fried take it out.
  3. Again take oil in a pan. Put cumin seeds and fry it for few seconds. Now put onion. Saute for 3-4 minutes on medium flame. Add Ginger garlic paste and saute for another 1 minute. - Now switch off the gas and let it cool down a bit. Once it has cooled down, add curd masala paste, keep the flame switch off and mix it well. Now turn on the gas again. Keep stirring and cook the masala for 5-6 minutes on medium flame. Cook it till the oil starts separating from it.
  4. Add 1.5 cup of water and mix it well, add salt as per your taste. Now add boiled potatoes and mix it well, cover it and cook it for 8-10 minutes.on medium flame. Now garnish with chopped Coriander. Dahi aloo is ready to serve.

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