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Before you jump to Pithi wali puri and Dahi aloo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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The ingredients needed to make Pithi wali puri and Dahi aloo:
- Take 1 cup maida / all-purpose flour
- Get 2 Boiled potatoes
- Provide 2 big onion Finely chopped
- Prepare 2 medium tomatoes Finely chopped
- You need 2 tsp Ginger
- You need as needed Curd
- Get 1/2 tsp Degi Mirch
- You need 1/2 tsp haldi/Turmeric powder
- Get pinch Hing/asafoetida
- Take to taste Salt
- Take 1/4 cup Besan/gram flour
- You need 1 tsp Kasurti Methi
- Provide 1 tsp Aanardana(dry pomegranate) powder
- Take As needed Oil
Steps to make Pithi wali puri and Dahi aloo:
- For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
- Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
- Make a soft dough of maida, fill pithi in balls (for puri)
- Deep fry in hot oil and serve hot.
This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori. The one is I am sharing where pithi is added to the dough. The second is where pithi is cooked and stuffed into poori like we do for kachori, then it.
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