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We hope you got benefit from reading it, now let’s go back to gujrati kadhi and khichdi recipe. You can have gujrati kadhi and khichdi using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Gujrati kadhi and khichdi:
- Get for making kadhi
- Provide 2 cups curd
- Prepare 4 tbsp besan (gram flour)
- Take 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Take 2 tbsp ghee
- Prepare 1 pinch asafoetida
- Take 1 tbsp ginger and chilli paste
- You need 1 tbsp sugar
- Take As per taste Salt
- Take some chopped coriander leaves for garnishing
- Provide for making moongh khichdi
- You need 1 cup rice
- Prepare 1/2 cup yellow moong dal
- Take 4-5 peppercorns (kalimiri)
- You need As per taste Salt
- Use 1 tsp turmeric powder
- Use 2 tbsp ghee
Instructions to make Gujrati kadhi and khichdi:
- Take a deep bowl combine curd and besan and whisk well without any lumps.Next add 3 cups of water and keep this aside.
- Next heat a kadhai or pan add ghee and add cumin seeds and mustard seeds let it splutter then add curry leaves, pinch of asofetedia and pour the kadhi keeping on low flame and add ginger and chilli paste,salt and sugar and mix well and keep on low flame for 10 minute let it simmer and then garnish with chopped coriander leaves.
- For making khichdi wash rice and moongh dal together and soak in water for atleast 20 to 30 minute and then pressure cook by adding water 3 cups and add turmeric powder, peppercorns, and salt and whistle for atleast 4 to 5 and if you want soupy khichdi you can add more water.
- Serve hot khichdi by adding some ghee with the kadhi side dishes you can serve any sabzi or with papad and achar.
I love to cook this khichadi and have it with sweet Dahi Kadhi and papad and mixed veg kachumbar or. Gujarati Khichdi Recipe - Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. Khichdi is usually served along with some curd/yogurt, chaas (buttermilk), pickle, papad (appalaum /papadum) and kadhi. There is no other food like Rajwadi Khichdi…Light.
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