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We hope you got benefit from reading it, now let’s go back to dahi vala aloo recipe. You can cook dahi vala aloo using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Vala Aloo:
- Provide 3 cup curd
- Take 1 tsp Turmeric powder
- Prepare to taste salt and red chilli powder
- Get 4 boiled potatoes
- Take 1 tsp Coriander Powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1 onion
- Use 1 tsp ginger-garlic paste
- Prepare 2 green chilli
- Get 4 tsp oil
- Use 2 tsp Coriander leaves
Steps to make Dahi Vala Aloo:
- In a bowl, take curd. Add turmeric, red chilli, coriander, jeera and garam masala. Mix it well.
- Put the boiled potatoes in the curd batter. Then take a pan and heat the oil in it.
- Put the onion and fry it to brown. Also add ginger garlic paste, green chilli, and salt to it.
- Allow the onion to cool down and add the mixture of curd and potatoes to it. Stir it well and add water to it.
- When it is cooked add the coriander leaves for decoration. Serve it hot with chapati.
People love to eat chaats and when you can prepare it at home; there can certainly be no other better option. Vrat ke dahi wale aloo goes very well with kuttu puri or kuttu ka paratha. This no garlic no onion Vratwale dahi ke aloo is a simple potato recipe which goes very well with samak chawal, kuttu ki. Vratwale Dahi Aloo Recipe, Learn how to make Vratwale Dahi Aloo (absolutely delicious As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd, making. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.
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