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We hope you got benefit from reading it, now let’s go back to matar paratha with tomato chutney recipe. You can cook matar paratha with tomato chutney using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Matar paratha with tomato chutney:
- Prepare 1 kg peas
- Take 2 green chillis
- Get 2 cup wheat flour
- Prepare 4 tbsp oil
- Prepare to taste Salt according
- Use 3 tomatoes
- You need 3 pc deseeded dates
- You need 50 gm Aam papad
- You need 8-9 raisins
- Get 8-9 cashews
- Take 1/2 tsp jeera
- Use 1 tsp Black jeera
- Prepare 1tsp Mustard seeds
- Use 100 gm jaggery
Steps to make Matar paratha with tomato chutney:
- Peel the peas and grind them with green chillis. Then heat 2.tbsp oil and fry the peas masala till it is semi dry. You have to keep stirring it till ready
- The make the dough with wheat flour, 2 tbsp oil, salt and water. Keep aside
- Make the tomato chutney. Heat 2 tbsp oil. Add the cumin, rai,etc mixture. Then chop all the chutney ingredients like aam papad, dates and tomatoes.
- Add them in heated oil. Cook for 2 m minutes till tomatoes are soft. Add the gud or jaggery.
- Now divide the dough into 9-10 balls. Roll each ball, stuff the peas mixture. Close the ball and roll out paratha. Shallow fry on tawa and serve with tomato chutney
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. This onion tomato chutney is one of the tastiest dishes for Dosa/Idli/Chapati/Paratha. I am sure that you will like it. Mostly, South Indians make this vegan dish for Idli and Dosa.
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