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The ingredients needed to make Dahi wale Onion:
- You need 10-15 small size Onion
- Provide 2 Green chillies (chopped)
- You need 1 teaspoon Cumin seeds
- Get 1 pinch hing/asafoetida
- Provide 1 teaspoon Garlic paste
- Prepare 2 teaspoon Red chilli powder
- Use 1/2 teaspoon haldi/Turmeric powder
- Use 1 teaspoon Coriander powder
- Take to taste Salt
- Take As needed Oil
- Get 1 cup Curd
- Prepare 1/2 cup Water
- Take 1 teaspoon Kasuri mehti
- Provide 1 tbsp Coriander leaves
Steps to make Dahi wale Onion:
- Firstly Peel the onions and cut into middle.
- Now take a kadai and add Oil,Hing, Cumin seeds.Green chilli, Garlic paste.saute for 1 minutes.
- Now add Onion,Red chilli powder Haldi powder Coriander powder,salt and half cup of water, Cook for 4 to 5 minutes. Cover the lid.oil completely saprated.
- High flame and add Curd.And continues stir, and cook for 2 to 3 minutes.
- Now add Kasuri mehti.and stir. And turn off the flame.
- Dahi wale onion is ready to serve. Garinsh to Coriander leaves.
- Serve with Roti.or Paratha.
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