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Dahi Parwal Aloo Dum
Dahi Parwal Aloo Dum

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The ingredients needed to cook Dahi Parwal Aloo Dum:
  1. Get 7-8 parwals (pointed gourd)
  2. Use 2 potatoes cubed
  3. Get 2 tbsp curd
  4. Use 1 tbsp tomato puree
  5. Provide 1 tsp aloo dum masala
  6. You need 1/2 tsp coriander powder
  7. Provide 1 tsp fennel seed powder
  8. Provide 1 tsp ginger paste
  9. Provide 1/2 tsp turmeric powder
  10. Use 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp garam masala powder
  12. Use 1 pinch hing (asafoetida)
  13. Provide To taste salt
  14. Take 1/4 th tsp sugar
  15. You need 1 tsp coriander chopped
  16. Take 3 tbsp mustard oil
  17. Provide 1 tsp fresh cream or ghee(optional)
Steps to make Dahi Parwal Aloo Dum:
  1. Chop off both ends of parwals and peel skin alternatively.Slice into two pieces from centre.Wash, drain and set aside.Peel and cube potatoes.Heat oil and fry the potatoes in low flame.Set aside.Fry the parwals under low flame till medium soft.Mix both and fry.Sprinkle hing and add all the wet and dry masalas in parwal and toss well.
  2. Add 1 cup water and salt and sugar to taste.Add garam masala and fresh cream or ghee when the gravy nearly coats the vegetable.Sprinkle chopped coriander and toss.Serve hot in lunch or dinner with rice, roti or paratha.

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