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Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Before you jump to Keema Aloo w afghani naan, dahi and lemonade recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to keema aloo w afghani naan, dahi and lemonade recipe. To cook keema aloo w afghani naan, dahi and lemonade you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Prepare 200 gm Minced beef
  2. Get 2 Potatoes and cut in small pieces
  3. Take 2 tomatoes
  4. Take 1 onion
  5. You need 6 tbs oil
  6. Get 6 whole black pepper (Kali Mirch)
  7. Get 6 cloves
  8. Use 1 black cardamom
  9. Get 1/4 tsp. cumin Seeds (Zeera)
  10. Take 1 tsp. coriander (Dhaniya) powder
  11. Provide 1 tsp. salt
  12. Provide 1/4 tsp turmeric (Haldi) powder
  13. Prepare 3/4 tsp. chilli powder
  14. Use 1 tsp. ginger paste
  15. You need 1 tsp garlic paste
  16. Take 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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