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We hope you got insight from reading it, now let’s go back to airfried dahi beetroot kebabs recipe. You can have airfried dahi beetroot kebabs using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Airfried Dahi Beetroot Kebabs:
- Get 1 /2 cup hung curd
- Prepare 2 tbsp curd/dahi
- Take 1/2 cup grated paneer
- Use 1/4 cup grated beetroot
- Provide 1/4 cup finely chopped yellow bell pepper
- You need 1 tbsp green chillies ginger paste
- Provide 1 tsp cummin seeds powder
- You need to taste Salt
- You need Maida slurry
- Take Bread crumbs for coating
- Prepare Cashewnuts halves as required
- You need Oil for greasing/ shallow fry
Steps to make Airfried Dahi Beetroot Kebabs:
- In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
- Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
- Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
- Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.
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