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Gobhi Musallam
Gobhi Musallam

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We hope you got insight from reading it, now let’s go back to gobhi musallam recipe. To make gobhi musallam you only need 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Gobhi Musallam:
  1. Get 1 medium sized cauliflower
  2. You need 2 medium sized onion
  3. Use 2 medium tomatoes
  4. Get 1 fried onion
  5. Get 1 inch ginger
  6. Provide 5-6 garlic gloves
  7. Provide 2 green chillies
  8. Prepare 8-10 cashew nuts
  9. Get 2 tbsp green chutney
  10. Provide 1 tbsp roasted gram flour
  11. Get 2 bay leaves
  12. Provide 1 inch cinnamon
  13. Get 3 green cardamom
  14. Get 3-4 pepper corns
  15. Provide 1 tsp cumin seeds
  16. Get 2 cloves
  17. Prepare 1 tsp poppy seeds
  18. Provide 1/2 tsp Kashmiri red chilli powder
  19. Use 1/2 tsp red chilli powder
  20. Get 1 tbsp Coriander powder
  21. Use 1/4 tsp turmeric powder
  22. Get 1/4 tsp garam masala powder
  23. Get 2 tbsp curd
  24. Take As required chopped coriander leaves
  25. Prepare As per taste Salt
  26. Use 1 tbsp butter
  27. Take 4 tbsp oil
  28. Provide as required Fresh cream
Instructions to make Gobhi Musallam:
  1. Wash the cauliflower well. - With a knife cut - around the core of the cauliflower leaving only a flattened portion at the base.take a pan add water,add one bay leaf,half piece cinnamon and one cloves,add 1/2 tsp, salt little red chilli and turmeric. Place the cauliflower head up in boiling water for about 5 minutes then turn it - around and let it boil for another 5 minutes. Boil the cauliflower for total - 10 minutes, so that cauliflower is half cooked.remove from water transfer in a plate.
  2. Take green chutney and gram flour mix well then apply the mixture well on lower side of cauliflower.dont apply on the upper side.leave for ten minutes.meanwhile take a pan add 2 tbsp oil heat it.add onion saute untill they turn translucent.add ginger,garlic,chopped tomatoes and cashew add little water,cook untill the tomatoes turn soft.turn off the flame.let it cool and put in a grinder jar,add fried onion 2 green cardamoms and poppy seeds in jar.grind all together and make a smooth paste.
  3. Now in a kadhai heat 2 tbsp oil and fry the cauliflower light brown.remove from oil transfer in a plate.in the same oil add butter add remaining whole spices.saute when aroma comes add kashmiri red chilli,red chilli powder, Coriander powder, turmeric powder cook for one minute,now add the grind paste.mix well and cook for two minutes.add curd mix well.now add salt and garam masala powder.mix and put the cauliflower in gravy.apply the gravy with a spoon on it that the masala coated nicely.
  4. Cover and cook it for ten minutes on low flame.stir lightly 2-3 times that it cooked well.when the oil separate check the cauliflower that it tender nicely.add coriander leaves.turn off the flame.transfer in serving plate garnish with cream and coriander leaves serve with roti or paratha.

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