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Blueberry flower swiss roll
Blueberry flower swiss roll

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We hope you got insight from reading it, now let’s go back to blueberry flower swiss roll recipe. To cook blueberry flower swiss roll you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Blueberry flower swiss roll:
  1. Take 1 cup flour
  2. Prepare 1 cup milk powder
  3. You need 1/2 cup sugar
  4. Provide 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1 tsp mango squash
  7. Get 1 tsp blueberry squash
  8. Provide 1 drop green food colour optional
  9. Prepare 1 drop purple food colour optional
  10. Prepare 1/2 glass milk
  11. Provide 1/4 cup oil
Instructions to make Blueberry flower swiss roll:
  1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
  2. Leave the other batter and make two cones for other part of batter.
  3. Take a tray and butter paper on it,make the design whatever you want with pencil.
  4. Grease the paper, now trace the design made by u on butter paper.
  5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
  6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
  7. Take out the tray,and after cooling slowly remove the butter paper.
  8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
  9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
  10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.

It looks so beautiful and pretty and taste is awesome! An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat. Then you roll the cake up in the towel, starting at the short side. Let it cool completely and then you unroll it and spread the amazing raspberry cream filling.

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