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We hope you got insight from reading it, now let’s go back to mash & mong dal dahi vade recipe. You can cook mash & mong dal dahi vade using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mash & Mong dal dahi vade:
- Provide 1 cup mash dal
- You need 1 cup mong dal
- You need 1 tsp Baking powder
- Provide as per taste Salt
- Use 1 tsp Ginger & garlic paste
- Prepare For Takda-
- Provide as required coriander leaves
- Use as required Yogurt
Instructions to make Mash & Mong dal dahi vade:
- Soak the dals overnight or 6 hours and male a smooth paste.
- Whisk it well add salt and baking powder.
- Deep dry the vade in oil and add yogurt and give a good tadka.
- For yogurt - Mix ginger and garlic paste & salt mix well garnish with coriander
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