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Before you jump to Dahi bhindi(curd okra) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dahi bhindi(curd okra) recipe. To cook dahi bhindi(curd okra) you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi bhindi(curd okra):
- Provide 250 gms okra(bhindi)
- Prepare 1 onion paste
- You need 1 tomato
- Get 5-6 cashew paste
- Use 1 tbsp ginger garlic paste
- You need 1 pinch sugar
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Use 2 tsp coriander powder
- Provide 1 tsp cumin powder
- Provide 2 tbsp curd
- Use to taste Salt
- Use 1 tsp cumin seeds
- Prepare as required Oil
Instructions to make Dahi bhindi(curd okra):
- Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown.
- Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints.
- Dahi bhindi is ready.Serve with roti,chapati or rice.
This process helps in reducing the slimness of bhindi. Always remember while making an okra dish that. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce.
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