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Aloo Chana Poori with dahi bhalla
Aloo Chana Poori with dahi bhalla

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We hope you got benefit from reading it, now let’s go back to aloo chana poori with dahi bhalla recipe. To make aloo chana poori with dahi bhalla you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Chana Poori with dahi bhalla:
  1. Use 1 bowl boiled white chana(chickpeas)
  2. Take 2 boiled potatoes
  3. Prepare 2 onion chopped
  4. Get 1 tsp garlic paste
  5. Take 1 tsp ginger paste
  6. Get 1 tsp chana masala
  7. Provide 1 tsp red chilli powder
  8. Provide To taste salt
  9. Take 2 tbsp oil
  10. Get As needed wheat flour dough
  11. Take As needed oil for poori frying
  12. You need 1 bowl moong dal batter
  13. Use 2 pinch asafoetida
  14. Use 1/2 tsp dahi (curd)masala
  15. Use 1/4 tsp red chilli powder
  16. You need 1 bowl whisked curd/ dahi
  17. You need as needed tomato sauce
  18. You need As needed drops of oil
Instructions to make Aloo Chana Poori with dahi bhalla:
  1. Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce.
  2. Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes.
  3. Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides.
  4. Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style.

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