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Moong Dal Dahi Vada
Moong Dal Dahi Vada

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We hope you got insight from reading it, now let’s go back to moong dal dahi vada recipe. You can have moong dal dahi vada using 14 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Moong Dal Dahi Vada:
  1. Provide For Vada
  2. You need 1 cup Moong Dal/Yellow Lentils
  3. Provide Oil, for deep frying
  4. Get 4 cups lukewarm Water
  5. Prepare to taste Salt
  6. Get For Chaat
  7. Get 1 and 1/2 cup Yoghurt
  8. Use 1 tsp Sugar
  9. Provide 1 tsp Red Chilli Powder
  10. You need 2 tsp Roasted Cumin Powder
  11. Use 2 tsp Chaat masala
  12. Prepare 1/4 cup Sweet Tamarind Chutney
  13. Get 1 tbsp Green chutney
  14. Get 1 tbsp Tomato sauce
Steps to make Moong Dal Dahi Vada:
  1. Rinse and soak moong dal in water for 6 hours or overnight.
  2. Drain and discard all water from dal and grind it into a fine paste.
  3. Transfer it to a large bowl and beat the batter until it turns light, about 4-5 minutes.
  4. Heat oil in a deep frying pan over medium flame.
  5. When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil.
  6. Drop 4-5 portions at a time.
  7. Deep-fry them on medium heat until light golden brown and crispy.
  8. Take them out from oil and transfer into tissue paper to soak extra oil.
  9. Heat water in a big utensil and add salt.
  10. Soak vadas in this water for about 30-40 minutes.
  11. Takeout them out from water and press gently between your palms and remove excess water.
  12. Transfer them to serving plate.
  13. Beat curd with sugar and salt from hand beater until smooth.
  14. Pour generous amount of curd evenly over vadas until they fully covered.
  15. Top it with sweet Tamarind chutney, tomato sauce and green chutney.
  16. Sprinkle red chilli powder, roasted cumin powder and chaat masala powder.
  17. Tasty and light moong dal dahi vada is ready.

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