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Instant Sooji Dahi Vada Non Fried
Instant Sooji Dahi Vada Non Fried

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We hope you got benefit from reading it, now let’s go back to instant sooji dahi vada non fried recipe. You can cook instant sooji dahi vada non fried using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Instant Sooji Dahi Vada Non Fried:
  1. Use 1 Cup Sooji
  2. Get 3/4 Cup Curd
  3. Provide 2 Tbsp Oil
  4. Prepare 3 Green Chillies (Finely Chopped)
  5. You need 1 Cup Water
  6. Use 1 Tsp Grated Ginger
  7. Take 2 Tbsp Coriander leaves(Finely Chopped)
  8. Get 10 Raisins
  9. Use 5-6 Cashew nuts (Chopped)
  10. Use To taste Salt
  11. Use 2 Tbsp Green Chutney
  12. You need 4 Tbsp Khajur Tamarind Chutney
  13. Use 1 Tsp chat masala
  14. Use 1 tsp Cumin powder
  15. Prepare 3/4 Tsp black salt
  16. Get 1/2 tsp Red chilli powder
Steps to make Instant Sooji Dahi Vada Non Fried:
  2. Take 2 Cups Curd. Add 2 Tbsp Sugar to it. Whisk it till smooth.
  3. Take Suji in a bowl. Add Curd, green chillies, ginger, coriander, raisins, cashewnuts, salt and mix properly.
  4. Add 1/2 cup water to it and mix it. Let it rest for 10 to 15 minutes.
  5. Add 1 1/2 Tbsp oil, Eno. Mix well. Get batter of medium consistency.
  6. Grease the Appam patra. Pour 1 tbsp batter in each section. Cover it and cook on low flame for 5 minutes.
  7. Check the vadas, if crispy. Brush will little oil and flip the side. Cook till crispy on both the sides.
  8. Remove from flame. Let them cool a bit. Soak them in water for 4 to 5 minutes.
  9. Squeeze them softly and remove the excess water.
  10. Take vada in a plate. Top it with Sweet Curd, Green Chutney and Khajur Tamarind Chutney. Sprinkle some special masala on it.
  11. Enjoy Yummy healthy Instant Dahi Vada are ready to serve.

Like making both the spicy green. How to make Instant Dahi Vada with Rawa. Take sooji and curd in a big vessel and mix well. Add salt, ginger and green chili to it as When the vadas get brown from beneath flip the side and continue frying until golden brown in color. Drain out the fried vadas and place them over a plate.

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