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Aaloo Tikki
Aaloo Tikki

Before you jump to Aaloo Tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to aaloo tikki recipe. You can cook aaloo tikki using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Aaloo Tikki:
  1. You need 6 Boiled Potatoes (not too small)
  2. You need 1 Medium bowl thick curd
  3. Prepare As per taste Tamarind chutney
  4. Prepare As per taste Green chutney
  5. Get 2 Tbsp roasted cumin powder
  6. Get 1 Tbsp Chilli powder
  7. Use As per taste Salt, black Salt
  8. Prepare 1 katori boiled white peas (chaat wali matar)
  9. You need 6-7 Chopped cashews (optional)
  10. You need Handful Chopped Coriander
  11. Use As required Bhujiya sev (I used homemade potato sev)
  12. Prepare 2 tbsp Cornflour
  13. Prepare As required Ghee/Refined
  14. You need 2 tbsp Powdered sugar
Steps to make Aaloo Tikki:
  1. In a bowl mash all the potatoes (potatoes must be completely cool down),add cashews.Put some oil on the palms & start making Tikki.
  2. In a plate take cornflour & coat each Tikki with it properly.
  3. Heat the pan add some ghee /oil & cook Tikki at medium-low flame.Cook crisp brown from both the side.
  4. Add curd inpowder sugar & mix together nicely.
  5. I used coriander,mint,some curd, salt for green chutney.
  6. Take Tikki in a plate.Pour some sweet curd then sprinkle black Salt, cumin powder, chilli powder.Now some green chutney,matar,again some salt, cumin powder.Add tamarind chutney, loads of curd, coriander leaves.Now garnish with sev.
  7. Awesome potato Tikki is ready to enjoy 😋

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