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We hope you got insight from reading it, now let’s go back to dahi aloo recipe. To make dahi aloo you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Dahi Aloo:
- Take 3-4 medium sized boiled potatoes
- Use 50 grams peanuts
- Get 2 finely chopped green chillies
- Take 4-5 Curry leaves
- You need to taste Salt
- Provide as per taste Black peper
- Provide 100 grams/ 1 cup yoghurt
- Get 2 tablespoons oil
Instructions to make Dahi Aloo:
- Cut boiled potatoes into small pieces. Coarsely grind peanuts in grinder. Don't make powder.
- Take a pan. Add oil. Now add green chilli into it.
- Now add boil potatoes and saute it well. Add curry patta to it.
- Add peanuts and again saute well. Keep the flame medium flame. You can add black pepper also now.
- Mash yoghurt and keep the flame very low and add yoghurt to it and mix well quickly.
- Now this is ready to be served. Serve hot during Vrat..
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