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Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Before you jump to Pork Loin Jambalaya Po'boy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork loin jambalaya po'boy recipe. To make pork loin jambalaya po'boy you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pork Loin Jambalaya Po'boy:
  1. Take Jambalaya
  2. Prepare 1 cup rice
  3. Use 1 lb Tail-Off Shrimp
  4. Take 2 Andouille Sausage
  5. Provide 1 Diced Chicken breast
  6. Use 1 stalk Celery chopped
  7. Provide 1 can chopped Tomatoes
  8. Take 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. You need 1 Sweet red peppers and yellow peppers diced
  11. You need 3 clove garlic
  12. Use 1 ground red pepper
  13. Use Pork Loin
  14. You need 1 Pork Loin
  15. You need 1 Cajun dry rub (any choice of cajun seasoning)
  16. Use 1 salt
  17. Prepare 1 pepper
Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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