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Dahi Bara Aloo Dum
Dahi Bara Aloo Dum

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We hope you got insight from reading it, now let’s go back to dahi bara aloo dum recipe. You can cook dahi bara aloo dum using 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Dahi Bara Aloo Dum:
  1. Take 500 grams Curd
  2. Use 1 tsp Salt
  3. Take 1.5 tbsp Red chilli powder
  4. Provide 2.5 tbsp Cumin powder
  5. Take 1.5 tbsp Black salt
  6. Get 2 tsp Green salt
  7. Take 5 cups Water
  8. Prepare 3 tsp Refined Oil
  9. Use 1.5 tsp Cumin seeds
  10. Use 1 pinch Hing
  11. You need 20-25 Curry leaves
  12. Use 8 pcs Vada
  13. Provide 1/4 cup Green chutney
  14. Take 2 Chopped onions, medium sized
  15. Use 1/2 cup Chopped coriander leaves
  16. Prepare 1 cup Sev
  17. Use 1 bowl Dum aaloo curry
Instructions to make Dahi Bara Aloo Dum:
  1. Take a bowl and add curd into it.
  2. Add salt(1tsp), red chilli powder(1tsp), cumin powder(1tsp).
  3. Then black salt(1/2tsp), water, green salt(2tsp) into this curd.
  4. Mix it well and keep aside.
  5. Heat refined oil and add cumin seeds, hing and curry leaves.
  6. Add this tadka to the curd and mix it well.
  7. Add vada to this curd. Squeeze vadas before adding them into the curd. Rest it for 1 hour.
  8. After 1 hour take a bowl and put dahi vada into it. Then add dum aaloo curry, coriander leaves, chopped onions.
  9. Sprinkle red chilli powder, cumin powder and black salt according to taste.
  10. Add green chutney and sev. Ready to serve.

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