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We hope you got benefit from reading it, now let’s go back to paneer gupchup recipe. To make paneer gupchup you only need 26 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer gupchup:
- Prepare FOR MARINATION -
- Use 150 gm gm. - Paneer
- Take 1 tablespoon - Roasted Besan
- Provide 1/2 teaspoon - chilli powder
- You need 1/2 teaspoon - Garam masala
- Provide 1/2 teaspoon - Salt
- You need 1 tablespoon - Mango chutney
- Use FOR FILLING -
- Get 1 tablespoon - Maava
- Get 2 tablespoon - peach (chopped)
- You need 1/2 teaspoon - Chaat masala
- Prepare 1 teaspoon - Salt
- Use 1 teaspoon - Chilli powder
- Provide FOR GRAVY -
- Provide 2 - Onion
- Prepare 6-7 - Garlic
- Use 10 - Cashew
- Prepare 2 - peach
- Prepare 2 tablespoon - Butter
- Get 2 teaspoon - Salt
- Take 1 teaspoon - Garam masala
- Get 2.5 teaspoon - Coriander powder
- Prepare 2 teaspoon - Chilli powder
- Get 1/4 teaspoon - Turmeric powder
- Prepare 200 gm . - Butter
- Take 1 tablespoon - Roasted kasoori methi
Steps to make Paneer gupchup:
- FOR PANEER SANDWICH- Marinate paneer pieces with all the ingredients mentioned in marination section for half an hour.
- Mix chopped peach with Maava,salt, Chaat masala and Chilli powder.
- Fill the Maava mixture in between two pieces of marinated paneer and shallow fry the sandwich in butter.
- RECIPE FOR GRAVY - Heat butter and saute chopped onion, garlic,peach and Cashew for 4-5 minutes.
- Grind this and sieve the mixture.
- Mix the dry masala powder mentioned in gravy portion with butter and Cook a little.Add the peach puree and cook for 2 to 3 minutes.Add roasted kasoori methi.pour the gravy on paneer sandwich.
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