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We hope you got benefit from reading it, now let’s go back to dahi bhindi okra in curd recipe. To cook dahi bhindi okra in curd you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- You need 300 gm Okra ( ladyfinger)
- Provide 1 cup curd (homemade)
- Take as needed Oil for deep fry
- You need 2 onions (chopped)
- You need 2 tomatoes (chopped)
- Prepare 1 tbsp green chillies ginger garlic paste
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Provide 1/2 tsp coriandor cumin powder
- Take 1/4 tsp garam masala
- Provide 2-3 tbsp oil
- Provide 1 tsp cumin seeds
- Provide 1/4 tsp asafoetida
- You need to taste Salt
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
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