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We hope you got benefit from reading it, now let’s go back to dry prawn chutney recipe. To cook dry prawn chutney you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Dry prawn chutney:
- Get 200 gms dry prawns
- Prepare 4 Dry red chillies
- You need 5-6 garlic cloves
- You need 2 tablespoons mustard oil
- Use as per taste Salt
Steps to make Dry prawn chutney:
- Heat a pan and roast the prawns for 2 to 3 minutes by continues stirring.
- After cooling take a grinder. Add prawns,chilli and garlic and grind it to make fine powder.
- Add salt and mustard oil. And mix well. Prawns chutney is ready.
- Serve it with any dish as a side dish.
Prawn Chutney Powder Learn how to make Javla Chutney recipe from our chef Archana on Ruchkar Mejwani. This is a quick chutney recipe prepared from dry prawn and coconut. Chutney powder is a condiment like a pickle and is a great accompaniment to steamed rice or idli, dosa etc. There are many variations in chutney powder. A flavour packed chutney made with dried prawns, coconut and spices.
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