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The ingredients needed to prepare Masala tomato rice with mitha dahi:
- Take 2 chopped tomatoes
- Use 1 chopped onion
- Prepare 1 chopped medium size potato
- Provide 2 cup basmati rice
- Take 1 tbsp ghee
- Get 2 tsp chopped garlic
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp haldi/ Turmeric powder
- Use 1 tsp garam masala
- Get Pinch hing/asafoetida
- Take 3-4 curry leaves
- You need Serving
- Use as needed Mitha Dahi
Instructions to make Masala tomato rice with mitha dahi:
- Take a bowl and add chopped onion, tomato, potato and garlic.
- Take a cooker and add ghee on medium flame gas.
- Then add chopped onion and garlic.
- Onion saute it becomes light pink.
- Then add chopped tomatoes and potatoes.
- Take a all spices and add this veggies. And proper mix it well.
- Soaked rice for 1 hours. So u can take this time.
- Rice and water add this veggies and add curry leaves and lid the cooker for 10min. On medium flame.
- After 4 whistles ur rice is ready and serve with Dahi.
There's a lot of flexibility here. You can keep the cauliflower more crisp or let it relax more in the masala, depending on your preference. the recipe for preparing tomato rice or any vegetable flavoured rice is pretty simple. in this recipe, i have used onions and vegetables mixed with other spices to prepare mushy tomato masala. later it is simply mixed with pre-cooked rice and sautéed till it becomes dry and not sticky. further, i have even. Tomato and rice pilaf is basically rice with tomato sauce! The rice is completely tossed with the spicy masala rather than layering the rice with Biryani masala. Ingredients: Tikka Masala Spice & Sauce Mix, basmati rice, spinach, onion, tomato and tomato powder, coconut, safflower petals, garlic, potato, ginger, amchur, green chili, salt, spices.
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