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Prawn Dum Biryani
Prawn Dum Biryani

Before you jump to Prawn Dum Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to prawn dum biryani recipe. You can have prawn dum biryani using 28 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Prawn Dum Biryani:
  1. You need 500 gms prawns
  2. Prepare 500 gms long grain basmati rice
  3. Take 200 gms ghee
  4. You need 20 gms /4tsp garlic paste
  5. Prepare 20 gms/4tsp ginger paste
  6. You need 50 gms sliced onions
  7. Prepare 1 tomato (chopped)
  8. Provide 2 microwaved potatoes & cut into cubes
  9. Get 1 tbsp mustard oil
  10. Prepare 1 tap lemon juice
  11. You need For dry roast Biriyani Masala-
  12. Get 10 gms /2tsp javitri(mace)
  13. Use 10 gms /2tsp cloves
  14. You need 10 gms/ 2tsp cardamom pods
  15. Use 5 gms/1tsp cinnamon sticks
  16. Use 10 gms /2tsp sahajeera & saha marich(white pepper)
  17. You need 5 gms jayfal(nutmeg)
  18. Get Other ingredients-
  19. Take 1 tsp turmeric powder,
  20. Get 2 tsp red chilli powder
  21. Get to taste Salt
  22. Get 1 tsp sugar
  23. Use 50 gms mint leaves
  24. You need 1 tsp kewra water
  25. Use Fried cashews & kismis
  26. Provide 3-4 boiled eggs
  27. Prepare 4-5 saffron strings soaked in Lukewarm milk
  28. Get 1 cup beresta(fried onions)
Instructions to make Prawn Dum Biryani:
  1. To prepare the recipe first deveined & washed the prawns.
  2. Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints.
  3. Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown.
  4. Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates.
  5. Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl.
  6. Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon.
  7. Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer.
  8. Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper.
  9. In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame.
  10. Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well.
  11. In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice.
  12. Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions.
  13. Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel.
  14. Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it.
  15. Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot.

We have to prepare the spicy prawn masala and then make layers with rice and this prawn masala in the pot. Egg biryani or Egg Dum Biryani is one of. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Bhai Veetu Biryani is nothing but Muslim Style Biryani made at home. Tamil Muslim Style biryani cooked in Dum style with Seeraga Samba rice and chicken.

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