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The ingredients needed to make Lemon rice and prawn curry:
- Provide 250 gm rice
- Provide 2 tsp black mustard seeds
- Use 12 curry leaves
- You need 1 tsp split chick peas
- Provide 1 tsp black gram/urad dal
- Prepare 4 green chilli
- Use 2 tsp pea nut
- Get 2 tsp cashew nuts
- Get 2 tsp turmeric powder
- You need 200 gm prawn
- Prepare 5 tsp onion
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 6 dry red chilli
- Get 1 tsp cumin seeds
- Use 1 tsp coriander seeds
- Use 1 tsp fennel seeds
- Get 1/4 cinnamon stick
- You need 2 cardamom
- Take 5 cloves
- Take 1 tsp black pepper seeds
- Take 5 tsp chop tomato
- Prepare 4 tsp lemon juice
- Use 2 tsp salt
- Use 1/2 tsp asafoetida
Steps to make Lemon rice and prawn curry:
- First, wash rice and boil it in pot.
- After boiling,take a pan with oil in gas.
- After tempt it, add all the lentils and nuts
- Then,add curry leaves, dry chilli and green chilli and saute it.
- Then add salt,asafoetida and lemon juice in same pan.
- Then,saute it and add rice in pan.
- Next,saute the rice gently in pan.
- Ready lemon rice and keep it in plate
- Prawn curry: at first wash the prawn by water in bowl.
- Chop onion and tomato and green chilli in to small pieces.
- Roast all the seeds except mustard seeds and clove,cinnamon and cardamom in pan with dry chilli.
- Now,make a dry masala paste.
- Then,put oil in pan with mustard seeds and tempt it.
- Add tomato green chilli and onion in oil with salt.
- Saute all of them in pan during 2 min.
- Add red chilli powder,ginger garlic paste and roast masala in the pan.
- Then add the prawn and mix them with the mixture.
- Then mix and saute the prawn in the curry.
- Next,add water and boil the curry.
- Next, the time of boiling,add the curry leaves with it.
- Make a dry curry of prawn.
- Then, put it in bowl
- Lastly, serve the lemon rice and prawn curry in plate.
Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices. Our simple prawn and coconut soup is ideal for a midweek meal. One Pot Greek Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! chThis Lemon Rice is the answer to the dreaded question "What should I make?" when it comes to sides. It transforms rice into exotic, delectable, bright Greek Lemon.
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