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The ingredients needed to make Dahi vada aalu dum:
- You need 1 cup urad dal soaked overnight
- Provide 1 bowl fresh curd
- Provide few Curry Leaves
- Get 1 tbsp mustard seeds
- Prepare 1 chopped dry red chilli
- Get 2 chopped green chillies
- Provide Handful chopped coriander leaves
- Provide 1 tbsp mustard oil
- Prepare 1/2 tbsp black salt
- Use To taste salt
- Take 1 Small bowl sev
- You need 1 tbsp red chilli powder
- Use as required Cooking oil for deep frying
- Take 1 glass water
- Prepare 1 tbsp roasted cumin powder
- Prepare For For dum aalu
- You need 1 bowl preboild potatoes
- You need 2 finely chopped onion
- You need 2 finely chopped tomatoes
- Get 1 tbsp chopped ginger
- Use 1 tbsp chopped green chilli
- Use 2 dry red chillies
- Use 1/2 tbsp Cumin seeds
- You need 2 tbsp mustard oil
- Use 1 tbsp Kashmiri red chilli powder
- Get 1 glass water
- Use Pinch salt (optional)
- Get To taste salt
- Get 2 bay leaves
- Prepare 1 tsp turmeric powder
- Take 1/2 tbsp cumin powder
- You need 1 tbsp coriander powder
- Provide 1 tsp meat masala powder
Steps to make Dahi vada aalu dum:
- First, take a soaked urad dal wash in two time strain it, now transfer the jar add some little water blend it make a fine paste.
- Now remove the bowl.
- Now heat the wok with cooking oil then take a small portion of mixture now drop in hot oil.
- Now deep fry until it becomes crispy and golden brown now remove the plates.
- In a bowl take water, curd, chopped green & red chilli, cumin powder, black salt, salt to taste, some fresh curry patta, 2 tbsp chopped green coriander leaves mix it properly.
- Now pour the fried bada
- Now heat the frying pan then add mustard oil now add mustard seeds crinkle it then add curry leaf and tempered it prepared dhi vda keep it a side.
- Now heat the wok take some oil then add cumin stir it few minutes then add chopped ginger &garlic stir it
- Now add chopped onion,to taste salt stir it becomes translucent on lower flame
- Now add all given spices and chopped tomatoes mix it well cook for 5 mins on lower flame.
- Now take boiled potatoes cut in to small pieces then add and mix nicely sitr it few minutes
- Now add water, pinch of sugar (optional) pinch of salt, dry red chilli now cover and cook for 5 mins on low flame.
- Now at last garnish with some chopped coriander leaves.
- Now turn off the flame keep it aside
- Now plating time take a bowl or plate then put on dum aalu then put on dahi vada now last garnish some sev and fresh coriander leaves.
- It's done.
About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north Indian style. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.
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