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Spinach Appe
Spinach Appe

Before you jump to Spinach Appe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach appe recipe. You can cook spinach appe using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Appe:
  1. Take For batter
  2. Prepare 2 cup preboiled rice
  3. Prepare 1 cup urad dal
  4. Prepare 1 tsp fenugreek seeds
  5. Use to taste Salt
  6. Provide 1 tsp cumin seeds
  7. Prepare 1 tbsp small cashew nuts
  8. Provide For green paste
  9. Prepare 2 green chillies
  10. Take 1 inch ginger
  11. You need 1 tbsp roasted gram
  12. Provide As needed Dahi/ curd
  13. Prepare As needed chopped spinach leaves
  14. Provide As needed chopped fresh coriander leaves
  15. Provide to taste Salt
  16. Get As needed Oil for roasting
  17. Take To serve with Appe
  18. Get As needed Coriander coconut chutney
Steps to make Spinach Appe:
  1. Wash and soak parboiled rice+ fenugreek seeds and urad dal separately for 6 hours. First grind soaked urad dal in wet grinder then add soaked parboiled rice with fenugreek seeds..to make idli batter. Ferment this batter for overnight.
  2. Grind green chillies, ginger, chopped spinach, coriander leaves and salt in mixer to make smooth paste. Add it to fermented batter. Mix well.
  3. Add cummin seeds and cashewnuts pieces. Mix well.
  4. Grease each cavities of Appe pan with oil. 1 tbsp of spinach batter in each cavity. Cover and cook until lower side turns crispy golden brown. Flip and cook until other side turns crispy golden brown.
  5. Serve/ Relish Delicious Hot Spinach Appe with coriander-coconut chutney.
  6. To prepare coriander- coconut chutney.. grind all mentioned ingredients in mixer jar add curd to make smooth chutney.

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