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Dahi wale aloo
Dahi wale aloo

Before you jump to Dahi wale aloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi wale aloo recipe. To cook dahi wale aloo you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dahi wale aloo:
  1. Prepare 4-5 boiled potatoes
  2. Get 2 sprigs Curry leaves
  3. Take 1 tsp mustard seeds
  4. Prepare 1 tsp jeera
  5. Prepare 1 tsp Ajwain
  6. You need 1 tsp Coriander seeds
  7. Take 1 tsp Turmeric powder
  8. Take 1 tsp Coriander powder
  9. Prepare to taste Salt and red chillies
  10. Take 2 green chillies chopped
  11. Take 2 cup beaten curd
Instructions to make Dahi wale aloo:
  1. Cut the boiled potatoes into cubes.
  2. In a pan…heat some oil…add all the whole spices and curry leaves. Let them splutter for a minute.
  3. Now add 1 tsp of haldi powder and then add the grenn chillies and potatoes. Add all the other spices and mix gently. Let it cook for 1-2 minutes on high flame so that the spices get mixed and the potatoes gets some colour.
  4. Now switch off the gas and slowly add the beaten curd in the pan. Stir slowly. Switch on the gas again and keep stirring the curd so that it does not curdle. After 2 minutes, when everything gets mixed, check the seasonings and then switch off the gas.
  5. Enjoy them hot either with chapatis, paratha or rice.

It is a very good lunch box and tiffin option as well. Lets learn how to make dahi wale aloo curry recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Dahi Aloo Recipe: Aloo are like the part and parcel of an Indian As the name suggests, vrat ke dahi wale aloo recipe is made with boiled potatoes, cooked with curd.

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