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Baingan / Brinjal Dahi Baray
Baingan / Brinjal Dahi Baray

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We hope you got insight from reading it, now let’s go back to baingan / brinjal dahi baray recipe. You can have baingan / brinjal dahi baray using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Baingan / Brinjal Dahi Baray:
  1. You need 1-2 brinjal
  2. Take 2-1 cup baisan
  3. Prepare 3-1/2 kg yogurt
  4. Provide 4 - As desired salt
  5. Use 5-1 tsp red chillies powder
  6. Use 6 - chat masalah to sprinkle
  7. Get 7-1/2 tsp garlic fresh paste
  8. Use 8-1 tsp sugar
  9. Get 9 - oil for frying
  10. Provide 10 - Pinch metha soda
  11. Provide 11 - Pinch haldi (add in baisan)
  12. Prepare Tarka
  13. Use 1-6 button chillies
  14. You need 2-1 tsp zeera
  15. Use 3 - few curry leaves
  16. Take 4-3 tbsp oil
Instructions to make Baingan / Brinjal Dahi Baray:
  1. Cut brinjal in circles with skin and dip in water.
  2. Dissolve baisan in water and make a smooth paste by adding, salt, red chilli powder, haldi and meetha soda.
  3. Discard brinjalvwater and make pakooraas by dipping in baisan. Fry golden and crispy.
  4. Take a pan add just a spoon of oil and add garlic fresh paste and saute it.
  5. Add one tsp red chilli powder to garlic mixture and add fried pakooraas and give quick toss on high flame.
  6. Beat yogurt and add salt and one tsp sugar.
  7. Add fried pakoraas in yogurt.
  8. Now give tarka to your delicious brinjal dahi baray. Heat oil add button chillies, zeera and kar patta.
  9. Enjoyy these yummilicious baray with roti.

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