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The ingredients needed to cook Aloo tikki dahi chutney:
- Provide 4 medium sized potatoes
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon jeera powder
- You need 1/2 teaspoon chaat powder
- Take 1/2 teaspoon amchur powder
- Use 1 small cup curd
- You need 1 tablespoon sweet tamarind chutney
- Prepare 1 tablespoon green chutney
- Provide 2 tablespoon rice flour
- Take to taste Black salt/Salt
- Take As needed Oil
Instructions to make Aloo tikki dahi chutney:
- Clean and boil the potatoes and after cooling mash them properly
- Add all the dry masala powders, salt and mix it well. Roll it into a ball and flatten it into a tikki
- Pat the tikki onto rice flour on both sides and fry it till it's golden brown on both sides
- Place the tikki and add the sweet curd, tamarind chutney, green chutney
- Add some pomegranate and coriander on top and serve.
Aloo Tikki is hard to give a miss if you are Over the years, aloo tikki has become one of the most popular potato snacks across North India. Serve homemade aloo tikki with sweet curd (dahi). Aloo tikkie is served with tamarind chutney, coriander chutney, smooth yogurt, and crispies. So this holi festival try this delicious mouthwatering aloo tikkie chaat. Aloo Ki Tikki with Anardana Chutney Recipe.
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