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The ingredients needed to make Suya-spiced pasta stir-fry:
- Prepare 200 g sphagetti
- Take 2 tablespoons suya spice
- Provide Suya
- Take 1 cooking spoon of vegetable oil or any oil of your choice
- Use 1 red onion bulb
- Provide 2 garlic cloves
- Use 1 red bell pepper, strips
- Use 1 yellow bell pepper, strips
- Prepare 1 green bell pepper, strips
- Get Stir-fry chicken (optional)
- Get 1/4 tablespoon crushed chili flakes (Optional)
- Use 3 scotch bonnet peppers
- You need 1/4 teaspoon thyme
- Prepare 1/4 teaspoon curry powder
- Prepare 1 seasoning cube
- Prepare 1 cup pasta water
- Provide to taste Salt
Steps to make Suya-spiced pasta stir-fry:
- Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
- Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
- Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
- Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
- Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
- Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!
Knowing well my love for rice you can bet i served it with fluffy white. Make the stew: In a blender, combine the tomatoes, onion, bell Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt and stir in. This suya spiced pasta dish has become a staple dish in my house and the taste is beyond this world! How to Prepare: Chicken Stir-Fry Spaghetti (Special guest from Power oil).
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