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Before you jump to Venpongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to venpongal recipe. You can have venpongal using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Venpongal:
- Use 1 1/4 cup Raw Rice
- You need 3/4 cup moong Dal
- You need 1 inch Ginger
- Provide 1 tsp Black pepper powder
- Get 1 tsp cumin seed
- Prepare as needed cashew
- You need 1 cup Butter
- Provide to taste Salt
- Take Tenga (coconut)chutney
- Provide 1 cup Grated coconut
- Take 1/4 cup roasted gram
- Provide 1 green chilli
- Take to taste Salt
Instructions to make Venpongal:
- Wash rice and dal and drain it,take cooker add butter,chop ginger into small cubes and roast it in the butter,add pepper and fry them,then add cumin seeds and allow them to splutter,add asafoetida,curry leaf,and now add washed and drained rice and dal and saute it.
- Add salt as per the taste and add 7 to 8 cups of water and wait upto 5 to 6 whistles,and switch off the flame.
- Since the ginger and cumin is added to the pongal,it gives good aroma.Serve it with coconut chutney.
Ven Pongal is also called as Kara Pongal. It is a comfort - food as it is easy and fast to prepare. It is light to the stomach and at the same time, very nutritious. Ven pongal recipe with step by step photos. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe.
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