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Dried prawn chutney
Dried prawn chutney

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We hope you got insight from reading it, now let’s go back to dried prawn chutney recipe. You can cook dried prawn chutney using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Dried prawn chutney:
  1. Take 1 cup Dried prawns
  2. Get Blend:
  3. You need 6 dry red chillies
  4. Use 4-5 garlic cloves
  5. Prepare as needed Tamarind paste
  6. Take To taste Salt
  7. Prepare 1 cup coconut (grated)
  8. You need Tempering:
  9. Provide As needed Oil
  10. Provide 1 tsp Mustard seeds
  11. You need As needed Crushed garlic
  12. Take As needed Curry leaves
Instructions to make Dried prawn chutney:
  1. Dry roast the dried prawns for few seconds. Add little water and wash the prawns and keep it aside.
  2. In a blender, add 6 red chillies
  3. And 4-5 garlic cloves
  4. Add small lemon size Tamarind. Add salt as required.
  5. Add little water and blend into nice paste
  6. Add I cup of grated Coconut and grind coarsely.
  7. Until this consistency.
  8. In a pan, add oil and mustard seeds.
  9. Then add crushed garlic and curry leaves to it.
  10. Add the grinded paste into it.saute it well for 2 mins.
  11. Add the washed prawns and saute well
  12. Here… It is ready to serve hot..
  13. Note: Add few dried prawns while grinding the spicy paste.
  14. Try to use coconut oil for better taste.

Prawn Chutney Powder Dried Prawn Chutney. A flavour packed chutney made with dried prawns, coconut and spices. Unakka/Onakka Chemmeen Chammanthi (Dried Shrimp Chutney). Dried Prawn Pickle is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi.

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