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The ingredients needed to cook Mung dal dahi vada:
- You need 100 gram mung dal
- Prepare 250 gram fresh curd
- Use 2 chopped green chilli
- Take 1 stick chopped ginger
- Provide 1 tbs salt
- Use 1 tbs chaat msala
- Prepare 1 tbs rosted cumin powder
- Get 1 tbs chilli powder
- Use 2 tbs sugar powder
- Prepare As required cooking oil
- You need 1 tbs black salt
Instructions to make Mung dal dahi vada:
- First sock the mung dal 3 to 4 hours after the 4 hours wash and drain it and blend it thick paste..
- Now take a bowl add grinded paste and add chopped green chilli, ginger salt and mix well..
- Now heat the wok add cooking oil heated them then add mixture in ball shape put in to oil and deep fry it..
- Now take a bowl add fresh curd add some sugar powder mix well and add fried bde leaves in some time when u serving platter add dahi vada sprinkle chaat masala, pinch of red chilli powder,roasted cumin powder some black salt….
Amidst all the festivities, this moong dal dahi vada recipe. Moong dal dahi vada is a low-calorie delicious Indian street food (Indian chat recipe) made with yellow lentil prepared during festivals like Holi & Diwali. Moong dal dahi vada is tasty, nutritious and low on calories Indian chaat. A perfect snack recipe for evening snacks or special occasions or festivals like. Dahi vada recipe - These super soft dahi vada have a melt-in-the-mouth texture & are so delicious & topped with flavorful sweet, sour chutney.
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