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We hope you got insight from reading it, now let’s go back to prawn cauliflower cutlet recipe. You can have prawn cauliflower cutlet using 22 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Prawn Cauliflower cutlet:
- Get 1 Medium sized cauliflower
- Take 5 medium sized prawns
- Take 2 big potatoes
- You need as required Bread crumbs (for covering)
- You need 2 eggs
- Prepare 2 tbsp Cornflour
- You need leaves some chopped coriander
- Take 1 tsp chopped garlic cloves
- Get 1 tsp Chopped Green chillies
- Provide as per taste Salt
- Take as required Sugar
- Take as per taste Pepper
- Use for Fried Spice mix-
- Provide 4 Dry chillies
- Get 2 tsp White Cumin
- Take 1 tsp Coriander
- Prepare 1 Elaichi
- Provide 1 inch Cinnamon
- Take For prawn marination-
- Get 5 medium sized prawns
- You need 1 tbsp Ginger garlic paste
- Get 2 tbsp Lemon juice/vinegar
Steps to make Prawn Cauliflower cutlet:
- Roughly grind the cauliflower and boil it for approx 8-10 mins.
- Boil the potatoes and mash them. Make sure no water is there it has to be dry. Boil the potatoes with the skin.
- Lightly roast the spices in a dry warm pan and grind coarsely.
- Now Mix the boiled cauliflower and mashed potatoes along with the spice mix.
- Add the chopped coriander leaves, salt pepper and sugar according to taste in the mixture.
- After the mixture is completely done add 1 tbsp of bread crumbs to make it dry and firm. Keep in the refrigerator.
- Clean the prawn thoroughly by removing the heads but make sure to keep the tails. Now slit a small cut (like shown in the pic) in the back portion of the prawn so that it flattens. (Do not cut through)
- Now marinate the prawns with the mentioned ingredients for 30 mins.
- Now for the turn of making the cutlets. Take two eggs and add cornflour (1tbsp), salt (tastewise) and beat thoroughly. Take breadcrumbs in a flattened and big place. Take the mixture out of the refrigerator.
- Take a handful of potato mixture and flatten it in the palm. Then take a prawn and keep it in between the mixture then cover the entire prawn within the mixture, make sure to keep the tail out of the covering. Give proper shape. Make the rest cutlets like this.
- If the prawn is slippery and hard to keep in place then you can cover the prawns in a small amount of cornflour and carry on.
- Take each of the cutlets and dip it in the already made egg batter and cover evenly with bread crumbs. Then fry the made cutlets in white oil in low to medium heat for 7-8 mins as the prawns need to be cooked.
- Recommended to be served hot with salad and tomato ketchup
Portuguese Shrimp and Cauliflower "Grits"- with garlicky kale. This is vegan adaptable and can be kept light and lean if you are eating clean, or the cauliflower grits can be enriched with a little butter. Low-fat and high-protein prawns pair wonderfully with a fresh salsa and cauliflower couscous. Cauliflower is a versatile vegetable that can be enjoyed in soups, stews, stir-fries, as a steamed vegetable, in a salad, or on its own. However, this plant is a temperamental.
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