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We hope you got benefit from reading it, now let’s go back to paneer kofta in tomato gravy recipe. You can have paneer kofta in tomato gravy using 25 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer kofta in tomato gravy:
- Take To make koftas
- Get 200 gm fresh grated paneer
- Take 2-3 Medium size Boiled,peeled and mashed potatoes(100 gm approx)
- Provide to taste Salt
- Take 1/4 tsp red chilli powder
- You need 1/4 tsp green cardamom Powder
- Provide 2 tbsp fresh Coriander leaves
- You need 10-15 Cashews Coarsely ground
- You need 2-3 tbsp roasted gram flour
- Get 1 tbsp corn flour to coat koftas
- Prepare as needed Oil to deep fry
- Prepare To make Gravy we need
- Take 1 tbsp oil
- Get 1 tsp Cumin seeds
- Prepare 1/2 tbsp garlic paste or chopped garlic
- Use 3/4 Cup onion puree
- Use to taste Salt
- You need 1/4 tsp Turmeric powder
- You need 1 tsp red chilli powder
- Prepare 1 Cup fresh tomato puree
- Take 3 tbsp tomato chutney,or 1 tbsp red chilli paste (optional)
- Take 1/4 tsp black pepper powder
- Use To garnish
- Get as needed fresh cream
- Get as needed Coriander leaves
Steps to make Paneer kofta in tomato gravy:
- In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
- Mix all ingredients well and knead the dough.
- Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
- In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
- In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
- Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
- Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
- Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
- Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
- Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.
Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot..gravy. out of all the kofta curry recipe, paneer kofta curry and malai kofta recipe is my personal post of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer how to make paneer kofta with step by step photo: kofta preparation recipe: firstly, in a large mixing. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.
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